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		<title>The Rife Forum - Blogs - David Miles</title>
		<link>https://www.rifeforum.com/forum/blogs/68-David-Miles</link>
		<description><![CDATA[An international forum for research into the microscope and resonance therapy,<br />developed by Royal Raymond Rife, as well as their modern counterparts.]]></description>
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			<title>The Rife Forum - Blogs - David Miles</title>
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			<title>Bakers Yeast</title>
			<link>https://www.rifeforum.com/forum/entries/105-Bakers-Yeast</link>
			<pubDate>Mon, 25 Feb 2019 18:36:58 GMT</pubDate>
			<description>Have any members tried adding bakers yeast to plain white flour and water and then zapping it to try to stop it growing? 
 
If they have tried this...</description>
			<content:encoded><![CDATA[<blockquote class="blogcontent restore">Have any members tried adding bakers yeast to plain white flour and water and then zapping it to try to stop it growing?<br />
<br />
If they have tried this successfully can they please tell me what frequency they have used and details? Thanks.<br />
 <br />
David Miles.</blockquote>

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			<dc:creator>David Miles</dc:creator>
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